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Nutritional Attributes of Fatty Acids

✍ Scribed by Beare-Rogers, Joyce

Book ID
102461055
Publisher
John Wiley and Sons
Year
1988
Weight
495 KB
Volume
90
Category
Article
ISSN
0931-5985

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✦ Synopsis

Fatty acid composition is nutritionally important in countries with a high intake of dietary fat. The (n-3) and (n-6) families of essential fatty acids must both be represented in the diet, but controversy exists about the relative amounts that should be ingested. Safe ranges of intake that would prevent both deficiency signs and deleterious excesses of these fatty acids have yet to be established.

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