๐”– Bobbio Scriptorium
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Nutrition ofParamecium: A Fatty Acid Requirement*

โœ Scribed by MILLER, CHARLES A. ;JOHNSON, WILLIS H.


Book ID
109245027
Publisher
Wiley (Blackwell Publishing)
Year
1960
Tongue
English
Weight
506 KB
Volume
7
Category
Article
ISSN
0022-3921

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Fatty acid composition is nutritionally important in countries with a high intake of dietary fat. The (n-3) and (n-6) families of essential fatty acids must both be represented in the diet, but controversy exists about the relative amounts that should be ingested. Safe ranges of intake that would pr