𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutritional attributes of fatty acids

✍ Scribed by Joyce Beare-Rogers

Book ID
112776926
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
708 KB
Volume
65
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Nutritional Attributes of Fatty Acids
Nutritional Attributes of Fatty Acids
✍ Beare-Rogers, Joyce πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons βš– 495 KB

Fatty acid composition is nutritionally important in countries with a high intake of dietary fat. The (n-3) and (n-6) families of essential fatty acids must both be represented in the diet, but controversy exists about the relative amounts that should be ingested. Safe ranges of intake that would pr

Fatty Acid Analysis, TAG Equivalents as
Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Commercial Fats and Oils
✍ Lea HyvΓΆnen; Anna-Maija Lampi; Pertti Varo; Pekka Koivistoinen πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 828 KB

The fatty acid quantities of 24 commercial fat and oil products in Finland were analyzed by capillary gas chromatography applying relative retention times of fatty acid methyl esters on two channels for identification of fatty acids. An internal standard method (C19:0 methyl ester) with methyl group

Fatty Acid Analysis, TAG Equivalents as
Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Fish and Fish Products
✍ Lea HyvΓΆnen; Pekka Koivistoinen πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 759 KB

In this paper our quantitative analytical system for fatty acids in foods (HywΓΆnen ct al., J. Food Comp. Anal 6, 24-40, 1993) was applied to 33 fresh and processed fish. fish liver, and roe commodities sampled with our conventional system for average composition in a spring season from the Helsinki

Fatty acid nutrition
Fatty acid nutrition
πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 266 KB