Nutritional Attributes of Fatty Acids
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Beare-Rogers, Joyce
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Article
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1988
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John Wiley and Sons
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Fatty acid composition is nutritionally important in countries with a high intake of dietary fat. The (n-3) and (n-6) families of essential fatty acids must both be represented in the diet, but controversy exists about the relative amounts that should be ingested. Safe ranges of intake that would pr