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Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

✍ Scribed by Zelinková, Z.; Svejkovská, B.; Velíšek, J.; Doležal, M.

Book ID
120224856
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
127 KB
Volume
23
Category
Article
ISSN
0265-203X

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## Abstract Fatty acid esters of 3‐chloropropane‐1,2‐diol (3‐MCPD) and glycidol are a newly identified class of food process contaminants. They are widespread in refined vegetable oils and fats and have been detected in vegetable fat‐containing products, including infant formulas. There are no toxi

Determination of total 3-chloropropane-1
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## Abstract A method for the determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible fats and oils was presented. 3‐MCPD was released from 3‐MCPD fatty acid esters by transesterification with NaOCH~3~/methanol. After derivatization with phenylboronic acid, 3‐MCPD was determined by GC‐MS.