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Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods

✍ Scribed by Zuzana Zelinková; Marek Doležal; Jan Velíšek


Publisher
Springer
Year
2008
Tongue
English
Weight
400 KB
Volume
228
Category
Article
ISSN
0044-3026

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## Abstract A method for the determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible fats and oils was presented. 3‐MCPD was released from 3‐MCPD fatty acid esters by transesterification with NaOCH~3~/methanol. After derivatization with phenylboronic acid, 3‐MCPD was determined by GC‐MS.