𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining

✍ Scribed by Ermacora, Alessia; Hrncirik, Karel

Book ID
124142469
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
647 KB
Volume
161
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of total 3-chloropropane-1
Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide
✍ Rüdiger Weißhaar 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 174 KB 👁 2 views

## Abstract A method for the determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible fats and oils was presented. 3‐MCPD was released from 3‐MCPD fatty acid esters by transesterification with NaOCH~3~/methanol. After derivatization with phenylboronic acid, 3‐MCPD was determined by GC‐MS.

Toxicological assessment of 3-chloroprop
Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food
✍ Nadiya Bakhiya; Klaus Abraham; Rainer Gürtler; Klaus Erich Appel; Alfonso Lampen 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 495 KB 👁 1 views

## Abstract Fatty acid esters of 3‐chloropropane‐1,2‐diol (3‐MCPD) and glycidol are a newly identified class of food process contaminants. They are widespread in refined vegetable oils and fats and have been detected in vegetable fat‐containing products, including infant formulas. There are no toxi