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Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

✍ Scribed by J. De la Fuente; M.T. Díaz; I. Álvarez; M.A. Oliver; M. Font i Furnols; C. Sañudo; M.M. Campo; F. Montossi; G.R. Nute; V. Cañeque

No coin nor oath required. For personal study only.

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