✦ LIBER ✦
Fatty acid composition of lamb meat from the autochthonous Jezersko–Solčava breed reared in different production systems
✍ Scribed by Cividini, Angela; Levart, Alenka; Žgur, Silvester; Kompan, Drago
- Book ID
- 121738076
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 158 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0309-1740
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