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Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

✍ Scribed by A. Olivares; A. Daza; A.I. Rey; C.J. Lopez-Bote

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Low levels of dietary vitamin A increase

✍ A. Olivares; A.I. Rey; A. Daza; C.J. López-Bote 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Genotype with nutrition interaction on f

✍ N.D Cameron; M Enser; G.R Nute; F.M Whittington; J.C Penman; A.C Fisken; A.M Per 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Effect of a high dose of CLA in finishin

✍ Tous, Núria; Lizardo, Rosil; Vilà, Borja; Gispert, Marina; Font-i-Furnols, Maria 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 224 KB

Effect of dietary vitamin E and partial

✍ A. Daza; A. I. Rey; B. Isabel; C. J. Lopez-Bote 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Effects of genotype and dietary oil supp

✍ Bertol, T.M.; Campos, R.M.L. de; Ludke, J.V.; Terra, N.N.; Figueiredo, E.A.P. de 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 279 KB

A comparison between the effects of chop

✍ P. van Beukelen; Th. Wensing; H. J. Breukink 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 689 KB