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Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian × Duroc)

✍ Scribed by A. Daza; A. I. Rey; B. Isabel; C. J. Lopez-Bote


Book ID
108900380
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
98 KB
Volume
89
Category
Article
ISSN
0931-2439

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