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Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

✍ Scribed by Manuel Juárez; Michael E.R. Dugan; Jennifer L. Aalhus; Noelia Aldai; John A. Basarab; Vern S. Baron; Tim A. McAllister

No coin nor oath required. For personal study only.

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