Effect of Safflower Oil, Flaxseed Oil, Monensin, and Vitamin E on Concentration of Conjugated Linoleic Acid in Bovine Milk Fat

✍ Scribed by J.A. Bell; J.M. Griinari; J.J. Kennelly

• Book ID: 117976859
• Publisher: American Dairy Science Association
• Year: 2006
• Tongue: English
• Weight: 372 KB
• Volume: 89
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(06)72135-x