Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows

✍ Scribed by A.M. O’Donnell-Megaro; J.L. Capper; W.P. Weiss; D.E. Bauman

• Book ID: 119933705
• Publisher: American Dairy Science Association
• Year: 2012
• Tongue: English
• Weight: 622 KB
• Volume: 95
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5802