Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows

✍ Scribed by O.A. Rego; H.J.D. Rosa; P. Portugal; R. Cordeiro; A.E.S. Borba; C.M. Vouzela; R.J.B. Bessa

• Book ID: 113774878
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 114 KB
• Volume: 95
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livprodsci.2004.11.040