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Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey

✍ Scribed by Ayaz, Fai˙k A.; Chuang, Luther T.; Torun, Hülya; Colak, Ahmet; Sesli˙, Ertuğrul; Presley, Jack; Smith, Barrett R.; Glew, Robert H.

No coin nor oath required. For personal study only.

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