✦ LIBER ✦

Amino acids and trace minerals of three edible wild mushrooms from Nigeria

✍ Scribed by Folaranmi Victoria Alofe

Book ID: 108017974
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 572 KB
Volume: 4
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(91)90010-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Three edible wild mushrooms from Nigeria

Three edible wild mushrooms from Nigeria: Their proximate and mineral composition

✍ F. V. Alofe; O. Odeyemi; O. L. Oke 📂 Article 📅 1996 🏛 Springer US 🌐 English ⚖ 702 KB

Fatty acid, amino acid, and trace minera

Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria

✍ Diane R. Fernandez; Dorothy J. Vanderjagt; M. Williams; Y.-S. Huang; Lu-Te Chuan 📂 Article 📅 2002 🏛 Springer US 🌐 English ⚖ 96 KB

Proximate Composition, Amino Acid, Miner

Proximate Composition, Amino Acid, Mineral, and Trace Element Content of the Edible Muscle of 20 Indian Fish Species

✍ K. Chandrashekar; Y.G. Deosthale 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 261 KB

Effect of local processing methods (cook

Effect of local processing methods (cooking, frying and smoking) on three fish species from Ghana: Part I. Proximate composition, fatty acids, minerals, trace elements and vitamins

✍ Matilda Steiner-Asiedu; Kåre Julshamn; Øyvind Lie 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 664 KB

Individual variation in the amino acid a

Individual variation in the amino acid and chemical composition of defatted cocoa bean meal of three varieties of cocoa (Theobroma cacao) from south-eastern Nigeria

✍ John O Offem 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB 👁 1 views

## Abstract Cocoa in the world market is the ripened bean of the cocoa tree (__Theobroma cacao__ L) that has been properly fermented and dried. A number of varieties are found such as Amelonado and F~3~Amazon which are considered ‘bulk’ cocoas by the FAO. Chocolate produced by these cocoas does not