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Effect of preservation method on amino acid content in selected species of edible mushroom

✍ Scribed by Emilia Bernaś; Grażyna Jaworska

Book ID: 116727272
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 155 KB
Volume: 48
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2012.03.020

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