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Effects of preservation methods on amino acids and 5′-nucleotides of Agaricus bisporus mushrooms

✍ Scribed by Liu, Ying; Huang, Fan; Yang, Hong; Ibrahim, S.A.; Wang, Yan-feng; Huang, Wen

Book ID
122325351
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
332 KB
Volume
149
Category
Article
ISSN
0308-8146

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