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Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species

✍ Scribed by Ribeiro, Bárbara; Andrade, Paula B.; Silva, Branca M.; Baptista, Paula; Seabra, Rosa M.; Valentão, Patrícia


Book ID
111694459
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
247 KB
Volume
56
Category
Article
ISSN
0021-8561

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