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In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms

✍ Scribed by Mehmet Öztürk; Mehmet Emin Duru; Şeyda Kivrak; Nazime Mercan-Doğan; Aziz Türkoglu; Mehmet Ali Özler


Book ID
116463730
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
227 KB
Volume
49
Category
Article
ISSN
0278-6915

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