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Lipid, fatty acid, amino acid, and mineral compositions of five edible plant leaves

✍ Scribed by Rao, Koyyalamudi Sundar; Dominic, Rangan; Singh, Kirpal; Kaluwin, Chalapan; Rivett, Donald E.; Jones, Gwyn P.

Book ID
120552857
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
289 KB
Volume
38
Category
Article
ISSN
0021-8561

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