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Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders

✍ Scribed by M.L. Vignolles; C. Lopez; M.N. Madec; J.J. Ehrhardt; S. Méjean; P. Schuck; R. Jeantet

Book ID: 117972267
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 619 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1387

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