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Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage

✍ Scribed by L. Ramchandran; N.P. Shah

Book ID: 117972492
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 505 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1796

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