Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and α-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage

✍ Scribed by Lata Ramchandran; Nagendra P. Shah

• Book ID: 111719085
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 313 KB
• Volume: 89
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1051/dst/2009039