Effect of High-Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray-Drying

✍ Scribed by Nuria Elizabeth Rocha-Guzmán; José Alberto Gallegos-Infante; Rubén Francisco González-Laredo; Federico Harte; Luis Medina-Torres; Luz Araceli Ochoa-Martínez; Marcela Soto-García

• Book ID: 111406403
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 253 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01653.x