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Factors Affecting Chloride Content and Relationship of Chloride, Protein, and Solids-Not-Fat in Guernsey Milk

✍ Scribed by Castillo, L.S.; Trimberger, G.W.; Herrington, B.L.; Henderson, C.R.; Turk, K.L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic and Environmental Factors Affect

✍ Legates, J.E. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 672 KB

Effect of Some Environmental Factors on

✍ Johnson, K.R.; Fourt, D.L.; Hibbs, R.A.; Ross, R.H. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 421 KB

The Influence of Several factors on the

✍ Specht, L.W.; Brunner, J.R.; Madden, D.E.; Ralston, N.P. 📂 Article 📅 1956 🏛 American Dairy Science Association 🌐 English ⚖ 360 KB

Survey of Feeding and Management Practic

✍ T. W. Griffiths and D. Conniffe 📂 Article 📅 1971 ⚖ 940 KB

Relationships of Heat Treatment, Solids-

✍ Dill, C.W.; Roberts, W.M. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 455 KB

Variations in Per Cent of Protein, Milk

✍ Gilmore, H.C.; Gaunt, S.N. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 499 KB