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Genetic and Environmental Factors Affecting the Solids-Not-Fat Composition of Milk

✍ Scribed by Legates, J.E.

Book ID: 122083495
Publisher: American Dairy Science Association
Year: 1960
Tongue: English
Weight: 672 KB
Volume: 43
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(60)90362-3

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