✦ LIBER ✦

Compositional Quality of Milk. I. The Relationship of the Solids-Not-Fat and Fat Percentages

✍ Scribed by Richardson, G.A.; Folger, A.H.; Hankinsons, C.L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic and Environmental Factors Affect

✍ Legates, J.E. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 672 KB

Assay for the Solids-not-fat of Cow's Mi

✍ Brunner, J.R. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 456 KB

Influence of Breed and Milk Fat Percenta

✍ Erb, R.E. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 360 KB

Effect of Some Environmental Factors on

✍ Johnson, K.R.; Fourt, D.L.; Hibbs, R.A.; Ross, R.H. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 421 KB

Relationships between Blood Groups and t

✍ RENDEL, JAN 📂 Article 📅 1961 🏛 Nature Publishing Group 🌐 English ⚖ 278 KB

Nutritional Factors Affecting the Solids

✍ Huber, J.T.; Boman, R.L. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 623 KB