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Nutritional Factors Affecting the Solids-Not-Fat Content of Milk

✍ Scribed by Huber, J.T.; Boman, R.L.

Book ID: 123570894
Publisher: American Dairy Science Association
Year: 1966
Tongue: English
Weight: 623 KB
Volume: 49
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(66)87952-3

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