Relationships of Heat Treatment, Solids-Not-Fat, and Calcium Chloride to the Curd Tension of Skimmilk

✍ Scribed by Dill, C.W.; Roberts, W.M.

• Book ID: 122769226
• Publisher: American Dairy Science Association
• Year: 1959
• Tongue: English
• Weight: 455 KB
• Volume: 42
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(59)90810-0