✦ LIBER ✦

Variations in Per Cent of Protein, Milk Fat, and Solids-not-fat between Milkings and during the Milking Process

✍ Scribed by Gilmore, H.C.; Gaunt, S.N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Estimating Solids-Not-Fat and Protein in

✍ Erb, R.E.; Ashworth, U.S.; Manus, L.J.; Golding, N.S. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 904 KB

The Relation of Per Cent Total Solids in

✍ Heinemann, Burdet 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 385 KB

The Relationship of Milk Energy and Tota

✍ Musgrave, S.D.; Salisbury, G.W. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 298 KB

Sensory Discrimination of Fat and Solids

✍ Pangborn, R.M.; Dunkley, W.L. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 690 KB

Diurnal Variations in Milk Yield, Fat Yi

✍ Gilbert, G.R.; Hargrove, G.L.; Kroger, M. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 187 KB

The Variation in the Per Cent of Fat in

✍ Ragsdale, A.C.; Brody, Samuel; Turner, Charles W. 📂 Article 📅 1921 🏛 American Dairy Science Association 🌐 English ⚖ 209 KB