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The Variation in the Per Cent of Fat in Successive Portions of Cow's Milk

โœ Scribed by Ragsdale, A.C.; Brody, Samuel; Turner, Charles W.


Book ID
123248696
Publisher
American Dairy Science Association
Year
1921
Tongue
English
Weight
209 KB
Volume
4
Category
Article
ISSN
0022-0302

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