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The Stage of Lactation as a Factor in the Variation of the Per Cent of Fat in Cow's Milk

โœ Scribed by Ragsdale, Arthur C.; Turner, Charles W.


Book ID
122837628
Publisher
American Dairy Science Association
Year
1922
Tongue
English
Weight
308 KB
Volume
5
Category
Article
ISSN
0022-0302

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