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The Influence of Several factors on the Protein and Solids-Not-Fat Content in the Milk of Jersey Cows

✍ Scribed by Specht, L.W.; Brunner, J.R.; Madden, D.E.; Ralston, N.P.

Book ID: 122560419
Publisher: American Dairy Science Association
Year: 1956
Tongue: English
Weight: 360 KB
Volume: 39
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(56)94857-3

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