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Extraction Conditions and Moisture Content of Canola Flakes as Related to Lipid Composition of Supercritical CO2 Extracts

✍ Scribed by NURHAN TURGUT DUNFORD; FERAL TEMELLI

Book ID: 108821252
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 127 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb04389.x

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