Supercritical CO2 Extraction of Oil and Residual Proteins from Atlantic Mackerel (Scomber scombrus) as Affected by Moisture Content

✍ Scribed by NURHAN TURGUT DUNFORD; FERAL TEMELLI; EILEEN LeBLANC

• Book ID: 108821186
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 356 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb03987.x