✦ LIBER ✦

EXPERIMENTS ON THE COOKING OF MEAT.

✍ Scribed by Le, Thi Minh Hue; Eiksund, Gudmund Reidar; Strøm, Pål Johannes; Saue, Morten

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EXPERIMENTS ON LOSSES IN COOKING MEATS.

✍ Long, J. H. 📂 Article 📅 1902 🏛 American Chemical Society 🌐 English ⚖ 122 KB

The cooking of meat

📂 Article 📅 1897 🏛 Elsevier Science 🌐 English ⚖ 462 KB

THE COOKING OF MEAT

📂 Article 📅 1933 🏛 The Lancet 🌐 English ⚖ 379 KB

ON THE NATURE OF COOKED MEAT HEMOPROTEIN

✍ D. A. LEDWARD 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 777 KB

The effect of shrinkage on the cooking o

✍ A.J. Fowler; A. Bejan 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 803 KB

Meat, Poultry and Game || Weight losses

✍ Chan, Weng; Brown, John M; Buss, David 📂 Article 📅 1995 🏛 Royal Society of Chemistry ⚖ 186 KB