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The cooking of meat

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📜 SIMILAR VOLUMES

THE COOKING OF MEAT

📂 Article 📅 1933 🏛 The Lancet 🌐 English ⚖ 379 KB

EXPERIMENTS ON THE COOKING OF MEAT.

✍ Le, Thi Minh Hue; Eiksund, Gudmund Reidar; Strøm, Pål Johannes; Saue, Morten 📂 Article 📅 1904 🏛 The Lancet 🌐 English ⚖ 181 KB

Cooking of pre-sliced meat

✍ D. BURFOOT; M. J. SWAIN; S. J. JAMES 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB

Cooked meat color

✍ David A Ledward; -G. G. Giddings 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 121 KB

Interpretation of the spectra of meat pi

✍ B. G. Tarladgis 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB

COMPUTERIZED COOKING SIMULATION OF MEAT

✍ RONALD J. SARKIN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 445 KB