𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE COOKING OF MEAT


Book ID
122738730
Publisher
The Lancet
Year
1933
Tongue
English
Weight
379 KB
Volume
222
Category
Article
ISSN
0140-6736

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πŸ“œ SIMILAR VOLUMES


The cooking of meat
πŸ“‚ Article πŸ“… 1897 πŸ› Elsevier Science 🌐 English βš– 462 KB
EXPERIMENTS ON THE COOKING OF MEAT.
✍ Le, Thi Minh Hue; Eiksund, Gudmund Reidar; StrΓΈm, PΓ₯l Johannes; Saue, Morten πŸ“‚ Article πŸ“… 1904 πŸ› The Lancet 🌐 English βš– 181 KB
Cooking of pre-sliced meat
✍ D. BURFOOT; M. J. SWAIN; S. J. JAMES πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 363 KB
Cooked meat color
✍ David A Ledward; -G. G. Giddings πŸ“‚ Article πŸ“… 1978 πŸ› Institute of Food Technologists 🌐 English βš– 121 KB