✦ LIBER ✦

EXPERIMENTS ON LOSSES IN COOKING MEATS.

✍ Scribed by Long, J. H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat, Poultry and Game || Weight losses

✍ Chan, Weng; Brown, John M; Buss, David 📂 Article 📅 1995 🏛 Royal Society of Chemistry ⚖ 186 KB

EXPERIMENTS ON THE COOKING OF MEAT.

✍ Le, Thi Minh Hue; Eiksund, Gudmund Reidar; Strøm, Pål Johannes; Saue, Morten 📂 Article 📅 1904 🏛 The Lancet 🌐 English ⚖ 181 KB

FACTORS INFLUENCING COOKING LOSSES FROM

✍ P. E. BOUTON; P. V. HARRIS; W.R. SHORTHOSE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 464 KB

Meat Products and Dishes || Weight losse

✍ Chan, Weng; Brown, John M; Church, Susan; Buss, David 📂 Article 📅 1996 🏛 Royal Society of Chemistry ⚖ 135 KB

Method for reducing moisture loss in coo

📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 99 KB

Relationship between meat quality and co

✍ Gy. GANTNER; L. KÖRMENDY; M. LOSONCZY; F. LÖRINCZ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB