✦ LIBER ✦

Method for reducing moisture loss in cooked meats

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Poultry cooking method to reduce weight

✍ J. O'Dwyer; B. McCartan 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 105 KB

Moisture mobility in meat emulsion durin

✍ G. S. MITTAL; J. L. BLAISDELL; F. L. HERUM 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB

Moisture mobility in meat emulsion durin

✍ G. S. MITTAL; J. L. BLAISDELL; F. L. HERUM 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

Soft condensed matter perspective on moi

✍ R. G. M. van der Sman 📂 Article 📅 2007 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 414 KB

Prediction of water activity, aw, in coo

✍ Webster, Catherine E.M.; Wood, Rachel M.; Ledward, D.A. 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Determination of water in cooked cottons

✍ C. Kinney Hancock; Robert L. Burdick 📂 Article 📅 1956 🏛 Springer-Verlag 🌐 English ⚖ 396 KB