✦ LIBER ✦
Soft condensed matter perspective on moisture transport in cooking meat
✍ Scribed by R. G. M. van der Sman
- Book ID
- 101421122
- Publisher
- American Institute of Chemical Engineers
- Year
- 2007
- Tongue
- English
- Weight
- 414 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0001-1541
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