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Moisture mobility in meat emulsion during cooking : II. Frankfurter moisture history

โœ Scribed by G. S. MITTAL; J. L. BLAISDELL; F. L. HERUM


Book ID
108805266
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
307 KB
Volume
17
Category
Article
ISSN
0950-5423

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