✦ LIBER ✦

Meat, Poultry and Game || Weight losses on cooking meat

✍ Scribed by Chan, Weng; Brown, John M; Buss, David

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat, Poultry and Game || Cooking method

✍ Chan, Weng; Brown, John M; Buss, David 📂 Article 📅 1995 🏛 Royal Society of Chemistry ⚖ 180 KB

Meat Products and Dishes || Weight losse

✍ Chan, Weng; Brown, John M; Church, Susan; Buss, David 📂 Article 📅 1996 🏛 Royal Society of Chemistry ⚖ 135 KB

Meat, Poultry and Game || Appendices

✍ Chan, Weng; Brown, John M; Buss, David 📂 Article 📅 1995 🏛 Royal Society of Chemistry ⚖ 194 KB

Meat, Poultry and Game || Food index

✍ Chan, Weng; Brown, John M; Buss, David 📂 Article 📅 1995 🏛 Royal Society of Chemistry ⚖ 539 KB

Meat, Poultry and Game || The compositio

✍ Chan, Weng; Brown, John M; Buss, David 📂 Article 📅 1995 🏛 Royal Society of Chemistry ⚖ 78 KB

Relationship between meat quality and co

✍ Gy. GANTNER; L. KÖRMENDY; M. LOSONCZY; F. LÖRINCZ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB