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Expansion characteristics of a nutritious extruded snack food using response surface methodology

✍ Scribed by EmirAyşe Őzer; Şenol İbanoğlu; Paul Ainsworth; Cahide Yağmur

Book ID: 105898780
Publisher: Springer
Year: 2004
Tongue: English
Weight: 494 KB
Volume: 218
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-0884-7

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