✦ LIBER ✦
Optimization of Twin-Screw Extrusion Process to Produce Okara-Maize Snack Foods Using Response Surface Methodology
✍ Scribed by Shi, Cong; Wang, Li-jun; Wu, Min; Adhikari, Benu; Li, Li-te
- Book ID
- 121812486
- Publisher
- Walter de Gruyter GmbH & Co. KG
- Year
- 2011
- Tongue
- English
- Weight
- 499 KB
- Volume
- 7
- Category
- Article
- ISSN
- 2194-5764
No coin nor oath required. For personal study only.