Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology

✍ Scribed by H.E. Martínez-Flores; E.S. Barrera; M.G. Garnica-Romo; C.J.C. Penagos; J.P. Saavedra; R. Macazaga-Alvarez

• Book ID: 111404968
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 125 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00147.x