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Development of extruded snacks using soy, sorghum, millet and rice blend – A response surface methodology approach

✍ Scribed by Dibyakanta Seth; Gopirajah Rajamanickam

Book ID: 114730932
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 636 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.03001.x

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