Optimization of process parameters for the development of a cheese analogue from pigeon pea (Cajanus cajan) and soy milk using response surface methodology

✍ Scribed by P VERMA; U S AGRAWAL; A K SHARMA; B C SARKAR; H K SHARMA

• Book ID: 111139537
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 379 KB
• Volume: 58
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2005.00182.x